How do Wafer Biscuits Differ from Traditional Biscuits?

Have you ever thought about how wafer biscuits are different to the biscuits you normally eat with a cup of tea, or how they differ from traditional biscuits? Allow us to simplify things for you!
Traditional biscuits are baked to be either crunchy or crumbly. Most contain flour, butter and sugar; which makes them quite filling and make great hearty bites.

Wafer biscuits are much lighter, thin and crispy that are often filled with vanilla, cream, or chocolate and have an airy crunch that melts in your mouth without feeling heavy. That's also why children and adults will eat them any time as a snack!

With this demand globally, we are seeing many Wafer biscuits exporters targeting international markets.

So, when you're selecting a snack, ask yourself "do I want wholesome crunch of a biscuit, or the lighter, layered goodness of a wafer biscuit?

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